FIRTS

Salad with figs, duck ham and tomatoes here Caramelised foie gras with peaches of Morell and hazelnuts, crispy summer cakes and romesco.

SECOND

Special and roasted chili peppers Cod with coal oils and "samfania" Fricandó of lack of veal to vermouth

DESSERTS

Fabiola arm with coconut ice cream Refresh of fruits and rosemary ice cream apple on the chalice with burned cream

Tasting you will find an explosion of flavors with the best local products of the land marinated with a very careful selection of the wines of the wineries of the Montsant area. It consists of a primer, a second and a dessert to choose from.

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